RECIPES ·
Picnic Style Brie & Prosciutto Sandwich
This delicious sandwich will take your lunchtime game to the next level. The flavors perfectly combine for ultimate savory satisfaction.
Servings: 2 sandwiches
Ingredients
- 1/2 package Freestyle Snacks Lemon Garlic Green Olives, halved
- Ciabatta Bread, enough for 2 large sandwiches
- 2-3 oz. Prosciutto
- 2-3 oz. Spicy Salami
- 4 oz. Brie, sliced thinly
- 1-2 cups Arugula
- Fig Balsamic Vinaigrette (recipe below)
For the Fig Balsamic Vinaigrette:
- 3 tbsp. Olive Oil
- 3 tbsp. Traditional Balsamic Vinegar
- 1 tbsp. Fig Preserves
- 1 tsp. Lemon Juice
- 1 tsp. Dijon Mustard
- 1/4 cup Basil Leaves, finely chopped
- Salt & Black Pepper, to taste
Instructions
- To make the fig balsamic vinaigrette, simply whisk together all ingredients until well combined.
- Slice the ciabatta bread down the center.
- On the bottom slice, add a generous drizzle of the fig balsamic vinaigrette. If needed, brush the vinaigrette to evenly distribute on the bread.
- Add a layer of the halved green olives.
- Add a single layer of the salami, then a single layer of the prosciutto.
- Add a single layer of the brie, top with the fresh arugula, then drizzle once again with the fig balsamic vinaigrette. Add the top slice of bread, pressing down gently.
- If using a single loaf of ciabatta, slice into individual sandwiches.
- Enjoy!
