1. To make the dressing, mix the anchovy paste, garlic, and pepper. Whisk in lemon juice, red wine vinegar, Worchester sauce, and mustard. Once combined, slowly whisk in the oil until emulsified.
2. Chop romaine lettuce to preference.
3. Add dressing to romaine lettuce; top with Freestyle Snacks Kalamata Olives (whole or sliced) and Parmesan Cheese