Crispy Flatbread – Freestyle Snacks x Mercado Famous
INGREDIENTS
1 pound pizza dough
1 package of Mercado Famous Salchichon
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella, torn into pieces
1 pack of Freestyle Snacks Kalamata olives, pitted and torn
1 tablespoon olive oil
1 heaping cup baby arugula
HOW TO FREESTYLE IT
Preheat the oven to 475°F.
Stretch the dough to fill a large rimmed baking sheet. Lay the Mercado Famous Salchichon evenly over the dough.
Scatter the cherry tomatoes and mozzarella over the Mercado Famous Salchichon, then top with Freestyle Snacks Kalamata olives. Drizzle the olive oil over the pizza.
Bake the pizza until golden brown and bubbling, about 15 minutes.
Remove from the oven and transfer to plates. Scatter the arugula evenly over the pizzas and serve at once.