Toasted Olives & Whipped Feta
Looking for an easy yet elegant appetizer? This Fried Olives & Whipped Feta recipe combines tangy, za’atar-spiced olives with creamy whipped feta for a Mediterranean-inspired dish that’s perfect for snacking or sharing. Serve with golden, crispy pita for a bite that’s bursting with flavor!
This recipe is quick, delicious, and sure to impress! Stock up on Freestyle Snacks Lemon Garlic Olives and get cooking today.
INGREDIENTS
- 1–2 packs Freestyle Snacks Lemon Garlic Green Olives
- 6 oz feta
- Olive oil
- Za’atar seasoning
- Lemon (zest and juice)
- 4 pieces of pita bread
HOW TO FREESTYLE IT
- Heat 2 tbsp olive oil in a pan over medium heat. Roughly chop olives, sauté with za’atar seasoning for 3 minutes, then set aside to cool.
- Blend feta, 2 tbsp olive oil, 2 tbsp water, lemon zest, and a squeeze of lemon juice in a food processor. Add more oil or water as needed for a smooth consistency.
- Plate whipped feta, top with fried olives, and garnish with za’atar and lemon zest.
- (Optional) Toast pita in olive oil until crispy, sprinkle with flaky salt, and serve alongside the dish.
6-Pack
Zesty and fresh, perfect for any time of day!
