Freestyle Olive Tapenade
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Freestyle Olive Tapenade

INGREDIENTS

  • 1 pack Freestyle Snacks Kalamata Olives
  • 1 pack Freestyle Snacks Green Olives
  • 1 tbsp capers (drained)
  • 2 cloves garlic
  • 4 sundried tomatoes
  • 1 tbsp lemon juice
  • 6–8 basil leaves
  • 3 tbsp olive oil
  • Optional: chopped parsley
  • Toasted baguette for serving

HOW TO FREESTYLE IT

  1. In a food processor, blend olives, capers, sundried tomatoes, basil, olive oil, and lemon juice until smooth or chunky, depending on your preference. Sprinkle with parsley and set aside.
  2. Slice baguette, drizzle with olive oil, and bake at 375°F for 15 minutes, flipping halfway.
  3. Sprinkle warm baguette toasts with sea salt and serve with the tapenade.

6-Pack
Freestyle Snacks Kalamata Olives package on a pink background

Kalamata Olives - EVOO

6-Pack
Bold, rich, bursting with attitude.
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