Freestyle Olive Tapenade

Elevate your snack game with this simple yet sophisticated Olive Tapenade. Made with Freestyle Snacks Kalamata and Green Olives, sundried tomatoes, and fresh basil, this spread is perfect for pairing with warm, toasted baguette slices. Whether you’re hosting or just craving something flavorful, this recipe is a must-try!

INGREDIENTS

1 pack Freestyle Snacks Kalamata Olives
1 pack Freestyle Snacks Green Olives
1 tbsp capers (drained)
2 cloves garlic
4 sundried tomatoes
1 tbsp lemon juice
6–8 basil leaves
3 tbsp olive oil
Optional: chopped parsley
Toasted baguette for serving

HOW TO FREESTYLE IT

In a food processor, blend olives, capers, sundried tomatoes, basil, olive oil, and lemon juice until smooth or chunky, depending on your preference. Sprinkle with parsley and set aside.
Slice baguette, drizzle with olive oil, and bake at 375°F for 15 minutes, flipping halfway.
Sprinkle warm baguette toasts with sea salt and serve with the tapenade.

6-Pack