Roasted Cauliflower Steaks with Calabrian Chili Tahini
Looking for a delicious, homemade thin crust pizza that’s bursting with flavor but easy enough for a weeknight dinner? This recipe, featuring Sauz Pasta Sauce and Freestyle Snacks Olives, will take your pizza game to the next level. With minimal ingredients and a liquid-free olive topping that’s ready to go, you’ll have a gourmet pizza on the table in no time.
INGREDIENTS
- 1 head of cauliflower, sliced into thick steaks
- 2 tbsp extra virgin olive oil (EVOO)
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1/4 cup Sunny Calabrian Chili Tahini
- 1/2 cup Freestyle Snacks Mediterranean Herb Medley
- 1/4 cup roasted red peppers, sliced
- 1/4 cup fresh parsley, chopped
- Extra drizzle of EVOO for finishing
HOW TO FREESTYLE IT
1. Prepare and Roast the Cauliflower
- Preheat your oven to 425°F
- Slice the cauliflower head into 1-inch thick "steaks" and place them on a lined baking sheet.
- Drizzle with EVOO and season with paprika, garlic powder, salt, and black pepper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy on the edges.
2. Assemble the Dish
- Once the cauliflower steaks are roasted, transfer them to a serving platter.
- Slather each steak with Sunny Calabrian Chili Tahini, adding a rich, spicy, and creamy layer.
3. Add the Toppings
- Top each cauliflower steak with Freestyle Snacks Kalamata Olives, roasted red peppers, and a sprinkle of fresh parsley.
- Finish with an extra drizzle of EVOO, a pinch of salt, and freshly ground black pepper for extra flavor.
6-Pack
Bold, rich, bursting with attitude.
