Ready to spice up a healthy, plant-based meal? Bursting with bold Mediterranean flavors, this recipe is perfect for a quick lunch or a light dinner. Plus, it's packed with wholesome ingredients like roasted red peppers, fresh parsley, and extra virgin olive oil (EVOO), making it as nutritious as it is tasty. Why You’ll Love This Recipe: Nutrient-Packed: Cauliflower is a low-carb, high-fiber veggie, while olives provide healthy fats and antioxidants. Bold Flavors: The Calabrian chili tahini from Sunny adds a spicy, creamy kick that pairs perfectly with the roasted veggies. Quick & Easy: This meal comes together in under 30 minutes with minimal prep. Ingredients: 1 head cauliflower, sliced into thick steaks 2 tbsp extra virgin olive oil (EVOO) 1 tsp paprika 1 tsp garlic powder Salt and black pepper to taste 1/4 cup Sunny Calabrian Chili Tahini 1/2 cup Freestyle Snacks Kalamata Olives, halved 1/4 cup roasted red peppers, sliced 1/4 cup fresh parsley, chopped Extra drizzle of EVOO for finishing Instructions: Step 1: Prepare and Roast the Cauliflower Preheat your oven to 425°F Slice the cauliflower head into 1-inch thick "steaks" and place them on a lined baking sheet. Drizzle with EVOO and season with paprika, garlic powder, salt, and black pepper. Roast in the oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy on the edges. Step 2: Assemble the Dish Once the cauliflower steaks are roasted, transfer them to a serving platter. Slather each steak with Sunny Calabrian Chili Tahini, adding a rich, spicy, and creamy layer. Step 3: Add the Toppings Top each cauliflower steak with Freestyle Snacks Kalamata Olives, roasted red peppers, and a sprinkle of fresh parsley. Finish with an extra drizzle of EVOO, a pinch of salt, and freshly ground black pepper for extra flavor. Tips for Perfect Roasted Cauliflower Steaks: Keep the Cauliflower Even: Slice the cauliflower steaks evenly so they cook consistently. High Heat for Crispiness: Roasting at a high temperature ensures the cauliflower gets perfectly crispy without drying out. Don’t Skip the Fresh Herbs: The parsley adds a fresh, vibrant note that balances the richness of the tahini and the salty olives.
