Spicy Yuzu Marinated Olives with Feta
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Spicy Yuzu Marinated Olives with Feta

INGREDIENTS

  • 1 bag Freestyle Green Olives
  • 1/3 cup YUZUCO Yuzu Juice
  • 4 cloves garlic, crushed
  • 1 tsp red pepper flakes
  • 1 block feta (about 7 oz)
  • 1/2 cup extra-virgin olive oil
  • Lemon peel
  • Optional: additional red pepper flakes for garnish

HOW TO FREESTYLE IT

  1. Marinate the Freestyle Castelvetrano Olives in yuzu juice overnight.
  2. Heat olive oil, lemon peel, crushed garlic, olives, and red pepper flakes in a saucepan over medium-low heat to infuse the oil. Remove from heat when the garlic edges turn golden.
  3. Prepare the feta by cubing or crumbling it into a heat-safe bowl.
  4. Pour the infused oil and olives over the feta. Garnish with extra chili flakes, if desired.
  5. Let cool slightly, then serve with bread and a martini.
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